Brazilian " paulista " of birth, obvious Japanese descent , Roberto Okabe is one of the best chefs in the kitchen that has exported the Rising Sun mondo.Dopo in the four years he spent in Tokyo , 13 has landed in Italy and conquered - Milan particular - by dint of successful initiatives .
First he dug with the General Company of Sailors and Dreamers then thanks to Zen , it has become a landmark of the sushi in the city of Milan . After other experiences - and successes - on the Emerald Coast and Capri , he returned to Milan to open Finger's , a creative Japanese restaurant that has won the hearts of lovers of good food under the Madonna .
Now he plans to open by the summer , a new restaurant , 8 times larger than Finger's , with a large summer garden , which represent the evolution , the fulfillment of his personal concept of a place of entertainment : where to eat , listen to music , relax, and watch the shows live .Roberto says : "What can enjoy a dish means involving not only the taste , but all the senses ," and then goes into the discourse by specifying : "Through ingredients that color the dishes that can satisfy the view, or by using aromas that fill the ' sense of smell is closely tied to what we feel in the mouth. O thank foods to eat with your hands, for tastarne texture, or through music to listen to while having a meal. This is all part of a process that helps to create an atmosphere that involves all the senses that I want to be unique in my room . "
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