mercoledì 8 gennaio 2014

ONE OF THE MOST DESIGNERS-LIFE: KARL LAGERFELD


Born in Germany to Hamburg in 1938 , he made his name an independent creator who works with a variety of different fashion labels , including Chloé , Fendi and Chanel.In 2001, H & M offered a limited edition of different Lagerfeld's creations in selected retail outlets for both women and for men. Only two days after having supplied these stores , H & M announced that almost all products were sold. Lagerfeld has expressed a lack of fear in his image contaminate working with brands , low-profile , although in the past he has worked side by side with Wolford, exclusive designer of socks and underwear .Lagerfeld is also famous for the dramatic transformation of his body, when he lost 42 kg in thirteen months. The diet was created specially for Lagerfeld by Dr. Jean -Claude Houdret , who wrote a book called The Karl Lagerfeld Diet The diet that is Karl Lagerfel .In 1980 he founded his own label called Lagerfeld, launching perfumes and clothes lines .

 
An 'other previews, an ' other window , let's call it , which opens even fleetingly on one of the campaigns most anticipated of the season or the Dior Homme for spring summer 2014. The honor of representing this time the legendary French fashion house , founded way back in the forties by a former antique dealer set to revolutionize the feminine look of the First World War, up to two models of repute like Edward Wilding and Victor Norlander .



Distanzi static and almost as lifeless mannequins ( we recall the photographs carry the signature and the eclectic inspiration Karl Lagerfeld ), the two top performing electric blues took by Kris Van Assche , spotless and pure lines of his famous ensembles and its rigors (but we could also call them fury ) geometry .Squares and rectangles create fantasies here , suggestions that we now refer to modern painting , in names such as Mondrian. Moreover the Belgian designer has accustomed us to references educated, to substrates important to always scholarly citations .

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